{"id":2852,"date":"2020-12-02T14:28:00","date_gmt":"2020-12-02T13:28:00","guid":{"rendered":"https:\/\/www.lionellomarchesi.com\/castello-di-monastero\/"},"modified":"2021-04-13T17:08:02","modified_gmt":"2021-04-13T15:08:02","slug":"castello-di-monastero","status":"publish","type":"page","link":"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/","title":{"rendered":"Castello di Monastero"},"content":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;18px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;3629,3657&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1615480716989{background-image: url(https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2021\/03\/Logo-M-1.jpg?id=3750) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;]<div class=\"porto-u-heading\" data-hspacer=\"no_spacer\" data-halign=\"left\" style=\"text-align:left\"><div class=\"porto-u-main-heading\"><h4 style=\"font-weight:400;margin-bottom: 25px;font-size:30px;\">The territory<\/h4><\/div><\/div>[vc_column_text]The most revered area for Chianti Classico and Chianti Superiore is within the provinces of Siena and Florence and spans an area of approximately 70,000 hectares; two of the most esteemed areas are Radda in Chianti and Castelnuovo Berardenga.<\/p>\n<p>The soil in Radda in Chianti is characterised by marl and rock fragments.<br \/>\nThe slopes reach altitudes of around 400 m above sea level.<\/p>\n<p>Winters are cold and harsh whereas Summers are mild and breezy.<\/p>\n<p>There can be significant range in temperature at Radda in Chianti on a daily basis.<\/p>\n<p>At Castelnuovo Berardenga the soil is pebbly with a mix of rocks and stones mainly Galestro, with a predominance of Albarese limestone.<\/p>\n<p>It is mild in winter and warm in summer.<br \/>\nThe climate in this region can be described as continental.<\/p>\n<p>Both areas are surrounded by woodland with oak, chestnut, holm oak and cherry trees, which provide perfect humidity.<\/p>\n<p>The origins of this wine-growing area date back to the 9th century when the first vines that produced the famous Chianti di Toscana were planted.<\/p>\n<p>Over time, the areas then specialised into Chianti Classico and Chianti Superiore.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#e0e0e0&#8243;][vc_empty_space height=&#8221;15px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;3654,3632&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1615480963950{background-image: url(https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2021\/03\/Logo-M-1.jpg?id=3750) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;]<div class=\"porto-u-heading\" data-hspacer=\"no_spacer\" data-halign=\"left\" style=\"text-align:left\"><div class=\"porto-u-main-heading\"><h4 style=\"font-weight:400;margin-bottom: 25px;font-size:30px;\">The vineyards<\/h4><\/div><\/div>[vc_column_text]At Radda in Chianti, there are around 12 hectares of vineyards that produce Chianti Classico, which are made mostly from Sangiovese grape, along with some Merlot and Cabernet Sauvignon.<\/p>\n<p>The vineyards have a density of between 3,400 and 4,500 vines per hectare and the growing is unilateral cordon-pruned.<br \/>\nThe vineyards are located at an altitude of around 400 metres.<\/p>\n<p>At Castelnuovo Berardenga, 40 hectares of vineyard are used for the production of Chianti Superiore, mostly planted with Sangiovese, and partly with Merlot and Cabernet Sauvignon, along with around 2 hectares of Malvasia and Trebbiano for the production of Vinsanto del Chianti.<\/p>\n<p>The vineyards have a density of between 3,400 and 6,200 vines per hectare and chiefly use unilateral cordon pruned vines, with a minor use of Gouyot.<\/p>\n<p>The vineyards are located at an altitude between 300 and 350 metres.[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_separator color=&#8221;custom&#8221; accent_color=&#8221;#e0e0e0&#8243;][vc_empty_space height=&#8221;15px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;3635,3660&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1615480746964{background-image: url(https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2021\/03\/Logo-M-1.jpg?id=3750) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;]<div class=\"porto-u-heading\" data-hspacer=\"no_spacer\" data-halign=\"left\" style=\"text-align:left\"><div class=\"porto-u-main-heading\"><h4 style=\"font-weight:400;margin-bottom: 25px;font-size:30px;\">The wine cellar<\/h4><\/div><\/div>[vc_column_text]At Radda in Chianti, the grapes from the vineyard are carefully selected manually, whereas at Castelnuovo Berardenga the aim of the harvest is to enhance the freshness and the aromas of the grapes.<\/p>\n<p>Stainless steel tanks are used for the winemaking process, which are equipped with the necessary features to and ensure a highly technological production process. The destemming and soft pressing procedures differ respectively for Chianti Classic, Chianti Superiore and Supertuscan grapes.<\/p>\n<p>The wines are fermented in stainless steel tanks at a temperature of between 27\u00b0 C and 30\u00b0 C. The stay on the skins varies so as to highlight elegance of Chianti Classico, the freshness of Chianti Superiore and the rich structure of Supertuscan.<\/p>\n<p>The wines are then aged in an underground cellar on a rotation basis oak barrels and French oak barriques.<\/p>\n<p>The process is different for the classic and prestigious Vinsanto del Chianti, where the grapes are aged in traditional 50 litre barrels called &#8220;Caratelli&#8221;<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row wrap_container=&#8221;yes&#8221;][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221; is_section=&#8221;yes&#8221; remove_margin_top=&#8221;yes&#8221; remove_margin_bottom=&#8221;yes&#8221; remove_border=&#8221;yes&#8221; el_class=&#8221;home-ads&#8221; el_id=&#8221;home_ads&#8221; css=&#8221;.vc_custom_1606924041232{margin-top: -30px !important;padding-bottom: 40px !important;}&#8221;][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;col-sm-6&#8243; offset=&#8221;vc_col-md-3 vc_col-xs-12&#8243;][vc_custom_heading text=&#8221;DISCOVER THE ESTATES&#8221; font_container=&#8221;tag:h3|font_size:1.375em|text_align:center|line_height:1&#8243; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;mb-2 ls-n-50&#8243;]<div id=\"interactive-banner-wrap-8240\" class=\"porto-ibanner porto-ibe-boxshadow\" style=\"\" data-appear-animation=\"fadeInRight\" data-appear-animation-delay=\"700\"><style scope=\"scope\">#interactive-banner-wrap-8240:hover{box-shadow:0px 0px 40px 0 rgba(0,0,0,0.08);}<\/style><div class=\"porto-ibanner-desc no-padding d-flex\"><div class=\"porto-ibanner-layer vc_custom_1606924019717 layer-border\" style=\"width:82%;left: 50%;transform: translateX(-50%);bottom:8%;\"><\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;col-sm-6&#8243; offset=&#8221;vc_col-xs-12&#8243;]<div id=\"interactive-banner-wrap-4929\" class=\"porto-ibanner porto-ibe-boxshadow\" style=\"\" data-appear-animation=\"fadeInRight\" data-appear-animation-delay=\"300\"><style scope=\"scope\">#interactive-banner-wrap-4929:hover{box-shadow:0px 0px 40px 0 rgba(0,0,0,0.08);}<\/style><img src=\"https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-coldisole.jpg\" alt=\"\" width=\"440\" height=\"671\" class=\"porto-ibanner-img\" srcset=\"https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-coldisole.jpg 440w, https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-coldisole-400x610.jpg 400w\" sizes=\"(max-width: 440px) 100vw, 440px\"><div class=\"porto-ibanner-desc no-padding d-flex\"><div class=\"porto-ibanner-layer\" style=\"width:100%;left:10%;top:08%;\">[vc_custom_heading text=&#8221;ColdiSole&#8221; font_container=&#8221;tag:h3|font_size:1.625em|text_align:left|line_height:1&#8243; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;mb-2 ls-n-50&#8243;][vc_btn title=&#8221;THE ESTATES&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#87764e&#8221; custom_text=&#8221;#ffffff&#8221; align=&#8221;left&#8221; skin=&#8221;dark&#8221; el_class=&#8221;mb-0 position-relative bottom-50&#8243; link=&#8221;url:https%3A%2F%2Fwww.lionellomarchesi.com%2Fen%2Fcol-di-sole%2F|title:Col%20di%20Sole&#8221;]<\/div><\/div><\/div>[\/vc_column][vc_column width=&#8221;1\/3&#8243; el_class=&#8221;col-sm-6&#8243; offset=&#8221;vc_col-xs-12&#8243;]<div id=\"interactive-banner-wrap-2134\" class=\"porto-ibanner porto-ibe-boxshadow\" style=\"\" data-appear-animation=\"fadeInRight\" data-appear-animation-delay=\"500\"><style scope=\"scope\">#interactive-banner-wrap-2134:hover{box-shadow:0px 0px 40px 0 rgba(0,0,0,0.08);}<\/style><img src=\"https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-poggio-alle-sughere.jpg\" alt=\"\" width=\"440\" height=\"671\" class=\"porto-ibanner-img\" srcset=\"https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-poggio-alle-sughere.jpg 440w, https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2020\/11\/vino-poggio-alle-sughere-400x610.jpg 400w\" sizes=\"(max-width: 440px) 100vw, 440px\"><div class=\"porto-ibanner-desc no-padding d-flex\"><div class=\"porto-ibanner-layer\" style=\"width:100%;left:10%;bottom:8%;\">[vc_custom_heading text=&#8221;Poggio alla Sughere&#8221; font_container=&#8221;tag:h3|font_size:1.625em|text_align:left|line_height:1&#8243; use_theme_fonts=&#8221;yes&#8221; el_class=&#8221;mb-2 ls-n-50&#8243;][vc_btn title=&#8221;THE ESTATES&#8221; style=&#8221;custom&#8221; custom_background=&#8221;#87764e&#8221; custom_text=&#8221;#ffffff&#8221; align=&#8221;left&#8221; skin=&#8221;dark&#8221; el_class=&#8221;mb-0 position-relative bottom-50&#8243; link=&#8221;url:https%3A%2F%2Fwww.lionellomarchesi.com%2Fen%2Fpoggio-delle-sughere%2F|title:Poggio%20delle%20Sughere&#8221;]<\/div><\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space height=&#8221;18px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;3629,3657&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1615480716989{background-image: url(https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2021\/03\/Logo-M-1.jpg?id=3750) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;][vc_column_text]The most revered area for Chianti Classico and Chianti Superiore is within the provinces of Siena and Florence and spans an area of approximately 70,000 hectares; two of the most esteemed areas are Radda in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Castello di Monastero - Lionello Marchesi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Castello di Monastero - Lionello Marchesi\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_empty_space height=&#8221;18px&#8221;][\/vc_column][\/vc_row][vc_row equal_height=&#8221;yes&#8221; content_placement=&#8221;middle&#8221; wrap_container=&#8221;yes&#8221;][vc_column width=&#8221;1\/2&#8243;][vc_gallery type=&#8221;nivo&#8221; interval=&#8221;3&#8243; images=&#8221;3629,3657&#8243; img_size=&#8221;full&#8221; onclick=&#8221;&#8221;][\/vc_column][vc_column width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1615480716989{background-image: url(https:\/\/www.lionellomarchesi.com\/wp-content\/uploads\/2021\/03\/Logo-M-1.jpg?id=3750) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: contain !important;}&#8221;][vc_column_text]The most revered area for Chianti Classico and Chianti Superiore is within the provinces of Siena and Florence and spans an area of approximately 70,000 hectares; two of the most esteemed areas are Radda in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\" \/>\n<meta property=\"og:site_name\" content=\"Lionello Marchesi\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-13T15:08:02+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"4 minutes\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.lionellomarchesi.com\/#website\",\"url\":\"https:\/\/www.lionellomarchesi.com\/\",\"name\":\"Lionello Marchesi\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.lionellomarchesi.com\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/#webpage\",\"url\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\",\"name\":\"Castello di Monastero - Lionello Marchesi\",\"isPartOf\":{\"@id\":\"https:\/\/www.lionellomarchesi.com\/#website\"},\"datePublished\":\"2020-12-02T13:28:00+00:00\",\"dateModified\":\"2021-04-13T15:08:02+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lionellomarchesi.com\/en\/\",\"url\":\"https:\/\/www.lionellomarchesi.com\/en\/\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"position\":2,\"item\":{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\",\"url\":\"https:\/\/www.lionellomarchesi.com\/en\/castello-di-monastero\/\",\"name\":\"Castello di Monastero\"}}]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/pages\/2852"}],"collection":[{"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/comments?post=2852"}],"version-history":[{"count":21,"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/pages\/2852\/revisions"}],"predecessor-version":[{"id":5115,"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/pages\/2852\/revisions\/5115"}],"wp:attachment":[{"href":"https:\/\/www.lionellomarchesi.com\/en\/wp-json\/wp\/v2\/media?parent=2852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}