ColdiSole – Lionello Marchesi

Brunello di Montalcino Riserva D.O.C.G.

C@stell0 — Tue, 01 Dec 2020 15:51:25 +0000

Grapes:
Brunello di Montalcino Riserva, a noble red and historic Italian wine, is produced exclusively using Sangiovese grapes.
In Coldisole, the healthiest and finest grapes are carefully selected at the best vineyards.
The long stay on the skin enhances the complex tannins and the intense red-brown colour.
Ageing takes place in the highest quality French wood barriques.

Characteristics:
The Reserve then rests in the bottle to enhance its noble and elegant characteristics.
Intense red with typical dark highlights and a full bouquet of red and black wild berries. Overtones of vanilla, chocolate and pansy.

Pairing :
Full-bodied, velvet-smooth, lingering, with soft and balanced tannins.
Brunello di Montalcino Riserva demands intense and lingering flavours such as truffle dishes, mushrooms or chestnuts, grilled, braised or salted red and pork meats, meat with savoury stuffing, roasts, game, sausages and lard, mature cheeses.
To accompany meals and a meditative wine.

Ageing:
Suitable for a very long ageing.

L'articolo Brunello di Montalcino Riserva D.O.C.G. proviene da Lionello Marchesi.

Brunello di Montalcino D.O.C.G.

C@stell0 — Tue, 01 Dec 2020 15:46:37 +0000

Method:
His “majesty” Brunello di Montalcino is one of the most historic Italian red wines, dating back to the late 1800s.
Tuscany's greatest red wine is a genuine tradition, made exclusively with Sangiovese grapes.
In Coldisole, the vines are carefully tended during their vegetative cycles.

Characteristic:
The grapes are harvested by carefully selecting the bunches.
They are then vinified leaving the must on the skins for several days to extract all the structure and aromas.
The ageing takes place in top quality wooden barrels and barriques.
Brunello di Montalcino rests in the bottle for a long time to harmonise its complexity.

Aroma:
Intense ruby red in colour with typical dark brown highlights and a rich aroma of wild berries with slightly spicy notes of plum, vanilla and chocolate.
Full-bodied, velvet-smooth, soft, with ripe tannins and a sapid and caressing finish.

Pairing
It goes well with truffle or mushroom dishes, grilled or braised red meats, roasts, game, stews, sausages, mature cheeses and dry pastries.
To accompany meals and meditative wine

Ageing:
Suitable for very long ageing

L'articolo Brunello di Montalcino D.O.C.G. proviene da Lionello Marchesi.

Rosso di Montalcino D.O.C.

C@stell0 — Tue, 01 Dec 2020 15:55:22 +0000

Method:
Made using Montalcino grapes, which have a fresher and more fruit-driven character.
Produced only by Sangiovese grapes and exploiting the traditional red method to enhance the balance of the structure of the great Sangiovese and its freshness.
The ageing is shorter in oak barrels and barriques and then in the bottle.

Characteristic:
Intense, bright ruby red, rich in aromas of wild berries, plum and cherry.

Aroma:
On the palate it is lively, structured, soft and lingering, with harmonious and balanced tannins.

Pairing:
It is ideal with croutons, baked or au gratin pasta dishes, poultry, white meats, grilled meats and roasts, medium-aged cheeses, tarts and savoury pies.
To accompany meals.

Ageing:
Suitable for moderate ageing.

L'articolo Rosso di Montalcino D.O.C. proviene da Lionello Marchesi.