Characteristic:
The wine is further aged in the bottle to harmonise the structure of Trebbiano with the sweetness and aromas of Malvasia.

Aroma:
It has a penetrating aroma of raisins and dried figs; on the palate it has overtones of aromatic honey and tobacco, with a good balance between sweetness and acidity.

Pairing :
It goes well with pecorino and mature cheeses and gorgonzola, dried and candied fruit, intense chocolate, dry or almond pastries, such as the typical "Cantucci Toscani", and puddings.
To accompany meals and a meditative wine.

Ageing:
Suitable for very long ageing.
To accompany meals and a meditative wine.

L'articolo Lunanuova Vinsanto D.O.C. proviene da Lionello Marchesi.

Method:
The wine is aged in medium toasted top-quality French oak barriques.

Characteristics:
Long ageing in the bottle harmonises the intense aromas of Sangiovese with the vigorous structure of Cabernet Sauvignon.

Aroma:
It has an aroma with a marked fragrance of dark berries, liquorice and overtones of ripe cherries, spices and vanilla.
On the palate it is warm, full and generous, austere and velvet-smooth, with a lingering and noble toasted almond back palate.

Pairing:
Infinito is a long-aged wine and is ideal with savoury dishes such as red meats and game, braised meats, roasted or grilled lamb, dishes with truffles and mushrooms, very mature cheeses.
To accompany meals and a meditative wine.

Ageing:
Suitable for very long ageing.

L'articolo Infinito I.G.T. proviene da Lionello Marchesi.

Method:
Chianti Superiore is vinified using the traditional method to enhance the freshness and aromas of the grapes that grow in the mild climate of this region.

Characteristics:
The short ageing in French wood barrels and barriques exalt its structure, giving it elegance and freshness.

Pairings:
It goes well with quiches, stuffed flat-breads and pizzas, panzanella and vegetable soups, grilled vegetables, pasta, salads, white meat and fish, young cheeses, cold cuts, pies and savoury pies. To accompany meals.

Ageing:
Suitable for moderate ageing.

L'articolo Chianti Superiore D.O.C.G. proviene da Lionello Marchesi.

Method:
Chianti Classico Riserva is vinified using the traditional red method with a long stay on the skins for fuller extraction of aromas and perfumes, aged in top quality barrels and in French oak barriques, then rested in the bottle to harmonise its complexity.

Characteristics:
The careful selection of the grapes gives it a robust and refined structure.

Aroma:
This Reserve has a generous and lingering aroma with overtones of spice and vanilla; on the palate it is elegant, structured and lingering.

Pairings:
It goes well with risottos and pasta with meat or game sauces, grilled meats, roasts, braised meats and mature cheeses.
To accompany meals and a meditative wine.

Ageing:
Suitable for very long ageing.

L'articolo Chianti Classico Riserva D.O.C.G. proviene da Lionello Marchesi.

Method:
Chianti Classico Castello di Monastero is vinified using the traditional red method, aged in French oak barrels and barriques and then bottled.

Characteristics:
The characteristics of the vineyards give the grapes a full structure and a profound elegance that the winemaking and ageing process enhances with great refinement.

Aroma:
This Chianti Classico has a deep, rich aroma with overtones of berries and cherries; on the palate it is dry, intense, complex, harmonious and balanced.

Pairing:
It goes well with Tuscan appetizers, risottos and pastas with vegetable sauces, grilled meats, roasts, mature cheeses and cold cuts.
To accompany meals.

Ageing:
Suitable for long-term ageing.

L'articolo Chianti Classico D.O.C.G. proviene da Lionello Marchesi.